I don't normally post recipes but this is a good one. My dad used to own a restaurant in Puerto Rico named, "El Coqui" after the indigenous frog from the island. It was where I got my work ethic. Dad worked six days a week and on the seventh there…
I'm now on Substack. To visit my page, click the button and subscribe. It's free! >
I don't normally post recipes but this is a good one. My dad used to own a restaurant in Puerto Rico named, "El Coqui" after the indigenous frog from the island. It was where I got my work ethic. Dad worked six days a week and on the seventh there…